1 cup sugar
1/4 cup all-purpose flour
3 Tbsp. butter or margarine, melted
1/2 tsp ground nutmeg
1/8 tsp salt
6 med. baking apples, peeled and thinly sliced
1 cup fresh or frozen cranberries
1 pastry shell (9")
TOPPING:
1/2 cup packed brown sugar
1/3 cup all purpose flour
1/2 tsp ground cinnamon
3 Tbsp. butter or margarine
1/3 cup sliced almonds, toasted
In a bowl, combine sugar, flour, butter, nutmeg and salt; mix well. Add apples and cranberries; stir gently. Pour into pie shell. In a small bowl, mix the brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in almonds; sprinkle over filling. Bake at 350°F for 1 hour or until apples are tender.
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